Healthy sweet potato salad
This sweet potato salad is a great side dish for a picnic, a barbecue or a dinner party. It’s healthy, easy and suitable for almost everybody since it’s vegetarian, vegan and gluten free.
I was inspired for this recipe by Dutch food bloggers ‘Chicks Love Food‘ (you can find their recipe in Dutch here)
I’ve adapted their recipe to make it vegan and even more healthy. With only 4 ingredients it’s super easy to make.
2 sweet potatoes (peeled and sliced)
2 avocados (peeled and cubed)
3 spring onions (chopped)
5 tbs soy yogurt (I used unsweetened soy yogurt)
Boil the sweet potato slices in hot water for 8 minutes. Drain the potatoes and but them in a big bowl. Add the avocado cubes and spring onion rings. Stir in the yogurt. Optionally you can add some pepper to taste.
If you like sweet potatoes, you might also like my recipes for sweet potato toast or sweet potato burgers.
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