I love hummus! It’s easy to make, healthy and very tasty. Just put all the ingredients in a blender or food processor. You can even freeze it for later! Store-bought varieties often contain sugar and preservatives, while it’s so easy to make your own healthy version!
Mix 1 can (16oz/400gr) chickpeas (drained and rinsed), 1tbs olive oil, 1tbs tahini, 2tbs lime juice, 1tbs water and 1 glove of garlic (crushed) in a blender. Optionally you can add thinly cut red bell pepper. I’ve sprinkled mine with powdered paprika and parsley.
Ps: did you already see my recipe for pumpkin hummus?