This Naan Grilled Cheese is one of my favorite lunch recipes. It’s super easy to make and so tasteful. And if you eat it with a bowl of soup, it also makes a great dinner.
I have to admit that I’m a big cheese lover. Everything with cheese, especially melted cheese, just tastes better! And I love all the kinds of cheese; goat cheese, halloumi or just regular Dutch cheese.
I made this Naan Grilled Cheese with Dutch young cheese.
And isn’t Naan just great in general? It’s so tasteful. I always go for the garlic naan or the cheese naan. This time I used garlic naan, because I was already going to put cheese in between anyway.
The Indian bread is so versatile. You can serve it with an Indian Curry and you can even use it as a pizza base.
This time I used garlic naan to make a Naan Grilled Cheese. It’s basically a normal grilled cheese sandwich but with naan instead of regular bread. Just take out a sharp knife from your knife set to cut it into bite size pieces and enjoy your next level grilled cheese sandwich.
Scroll down for the recipe.
Recipe Naan Grilled Cheese
Ingredients (serves 1):
2 garlic naan breads
2 slices of Dutch young cheese
1/2 red onion
50 grams butter, room temperature
Fresh herbs like parsley
Mix the butter with some fresh herbs, I used parsley.
Cut the red onion in rings.
Warm a frying pan on medium fire. Brush the top sights of the two naan breads with the butter.
Put one naan, butter side down, in the pan. Put two slices of cheese on top , and divide the red onion rings over it. Cover with the other naan, buttered side up.
Fry for 2-3 minutes on each side. Serve while warm.
You might also like my recipe for vegetarian Philly Cheesesteak.
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