I love creating healthy desserts! Especially when I make something that’s vegan and gluten free so everyone can enjoy it. This layered dessert is the latest addition to my healthy desserts page.
I’ve not only added the written recipe to my blog, I’ve also made a video showing you how to make it which you can see on my YouTube channel.
This dessert tastes very creamy without using any dairy. The secret ingredient? It’s tofu! You might not expect it but you can use silken tofu to make any dessert very creamy. I’ve used it before to create a vegan oreo cheesecake.
Click on the picture for the recipe of these peanut butter chocolate mousse cups!
If you like this, you might also like my healthy chocolate mousse brownie dessert, it’s also vegan and gluten free!
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