I love making vegan pancakes. And everyone loves Oreo cookies. So I decided to combine the two and make vegan Oreo pancakes.
I’m a big fan of vegan pancakes, I’ve made several versions earlier like vegan buckwheat pancakes and vegan espresso pancakes. I even have a Pinterest board filled with vegan pancake recipes!
And of course, I’m not the only person in the world that loves Oreo cookies! After making vegan Oreo pie and Oreo trifle, I combined my two loves in this vegan Oreo pancakes recipe.
I created these vegan Oreo pancakes based on a recipe in the Fab and Fit on a Budget cookbook. In the cookbook Ellen shares a recipe for a vegan pancake batter and several variations with that basic recipe. One of the variations is Cookies and Cream Pancakes, made with Oreo cookies. I’ve adapted her recipe slightly to keep the pancakes vegan. These pancakes are free from added sugars or sweeteners (only the Oreo cookies contain sugar). Scroll down for the recipe of Vegan Oreo Pancakes.
Recipe Vegan Oreo Pancakes
Ingredients (for 1 person):
125 ml plant-based milk
50 grams oatmeal
1 tablespoon cacao
4 Oreo cookies
5 tablespoons vegan quark or yogurt
Coconut oil for baking
Raspberries for decoration
Mix the plant-based milk, banana, oatmeal and cacao in a food processor or in a blender. Crumble 3 Oreo cookies and add them to the food processor as well.
Warm some coconut oil in a pan. Use a sauce spoon to create equally big pancakes. Bake the pancakes for about 2 minutes on each side. You’ll be able to make about 6 pancakes from the batter.
Spread a bit of quark or yogurt on 5 pancakes and pile them all up. Put the 6th pancake on top. Top it with a bit of the remaining quark. Crumble the last Oreo cookie on top for decoration. I served mine with some fresh raspberries, because the flavor and color go great with these Oreo pancakes.