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Healthy vegan chocolate pepernoten cake
Course
Snack
Servings
12
people
Ingredients
200
grams
Whole wheat flower
2
tbsp
cacao powder
5
grams
baking soda
4
bananas
20
grams
grated coconut
100
grams
kruidnoten
Instructions
Preheat the oven to 180C degrees. Crumble half of the kruidnoten, mix all the other ingredients in a food processor. Pour the mixture in a cake-tin. Decorate with the remaining kruidnoten. Bake in 25-35 minutes (until a toothpick comes out clean)